ethiopia + colombia + brazil coffee
Light Roast Collection
by gordon st coffee edinburgh · edinburgh, uk
you'll taste lemon before winey. this is light roast collection, a natural ethiopia + colombia + brazil from gordon st coffee edinburgh.
lemonwineymilk chocolatedark chocolate
the bean
- origin
- ethiopia + colombia + brazil
- region
- yirgacheffe
- process
- natural
- roast
- medium-dark
- status
- in stock
the light roast collection from gordon st coffee edinburgh draws on beans from ethiopia, colombia, and brazil, with the ethiopian component coming from yirgacheffe. all three origins are processed naturally, meaning the fruit is dried on the bean before milling, which contributes to the winey, fruit-forward character alongside lemon brightness and milk and dark chocolate depth. despite the name, this is roasted to a medium-dark level, so expect more body and chocolate weight than a true light roast. it suits immersion or filter brewing where that natural sweetness and acidity can develop without bitterness taking over.
common questions
What does Light Roast Collection taste like?
the cup leads with lemon and a winey quality from the natural process, then settles into milk chocolate and dark chocolate on the finish. the medium-dark roast gives it more body and sweetness than the name suggests.
How is Light Roast Collection grown and processed?
the blend combines beans from ethiopia's yirgacheffe region, colombia, and brazil, all processed naturally, meaning the whole coffee cherry is dried intact before the seed is removed, which deepens fruit and winey flavours.
How should I brew Light Roast Collection?
the medium-dark roast and natural processing suit filter or immersion methods such as pour over, french press, or aeropress, where the fruit sweetness and chocolate notes can come through clearly without over-extraction.
about gordon st coffee edinburgh
gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.
all coffee from gordon st coffee edinburghedinburgh, uk
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