brazil + guatemala coffee
Italian Rich Roast
by gordon st coffee edinburgh · edinburgh, uk
this is italian rich roast, a brazil + guatemala from gordon st coffee edinburgh.
the bean
- origin
- brazil + guatemala
- status
- in stock
italian rich roast is a dark roast blend from gordon st coffee in edinburgh, combining beans from brazil and guatemala. the blend is built for the kind of full-bodied, low-acidity cup that suits espresso-based drinks, with the deeper, roastier character typical of italian-style roasting. brazil typically brings chocolate and nutty weight to the cup, while guatemala adds some structure. it pulls well as espresso and holds its own through milk in a flat white or latte. if you want a clean filter, this roast level is better suited to espresso or moka pot.
common questions
What does Italian Rich Roast taste like?
as a dark italian-style roast blending brazil and guatemala, expect a full-bodied cup with roasty, chocolatey character and low acidity, typical of this roast profile and origin combination.
How is Italian Rich Roast grown and processed?
the blend draws on beans from brazil and guatemala, though specific farm, altitude, or processing details beyond these origins have not been provided by the roaster.
How should I brew Italian Rich Roast?
this is roasted dark in the italian style, so it is best suited to espresso, moka pot, or milk-based drinks where that roast depth can shine.
about gordon st coffee edinburgh
gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.
all coffee from gordon st coffee edinburghedinburgh, uk
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