ethiopia coffee
Ethiopian Djimmah
by gordon st coffee edinburgh · edinburgh, uk
you'll taste milk chocolate before dark chocolate. this is ethiopian djimmah, an ethiopia from gordon st coffee edinburgh.
milk chocolatedark chocolatecocoaearthy
the bean
- origin
- ethiopia
- roast
- medium
- status
- in stock
ethiopian djimmah is a medium roast filter coffee from gordon st coffee in edinburgh, sourced from the djimmah region of ethiopia. djimmah is one of ethiopia's oldest and most established coffee-growing areas, known for producing naturals with earthy, chocolatey character. this cup leads with milk chocolate and dark chocolate, backed by cocoa and a grounding earthiness that keeps it from tipping sweet. at medium roast the origin character is preserved without heavy roast bitterness. it suits filter methods, french press, or stovetop brewing where that earthy depth can come through cleanly. a solid everyday drinker for those who prefer their coffee on the darker, more grounded end of the spectrum.
common questions
What does Ethiopian Djimmah taste like?
it leads with milk chocolate and dark chocolate alongside cocoa, with an earthy quality that gives the cup a grounded, slightly rustic character rather than a bright or fruity one.
How is Ethiopian Djimmah grown and processed?
it originates from the djimmah region of ethiopia, one of the country's established coffee-producing areas, though no specific processing method or altitude details have been provided for this lot.
How should I brew Ethiopian Djimmah?
as a medium roast, it works well with filter methods, french press, or stovetop brewers, all of which allow the chocolate and earthy notes to come through without over-extracting bitterness.
about gordon st coffee edinburgh
gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.
all coffee from gordon st coffee edinburghedinburgh, uk
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