ethiopia + kenya + brazil + guatemala + india coffee
Icons Collection
by gordon st coffee edinburgh · edinburgh, uk
you'll taste caramel before earthy. this is icons collection, an ethiopia + kenya + brazil + guatemala + india from gordon st coffee edinburgh.
caramelearthy
the bean
- origin
- ethiopia + kenya + brazil + guatemala + india
- status
- in stock
the icons collection from gordon st coffee edinburgh is a multi-origin blend drawing on beans from ethiopia, kenya, brazil, guatemala, and india. blending across five distinct growing regions produces a cup that balances caramel sweetness with an earthy, grounding quality. the range of origins suggests varying altitudes, soil types, and processing methods all contributing to that layered character. because no single brew method is specified, this blend is versatile, though its earthy depth tends to work well with filter or french press, where longer contact time lets the fuller body develop without bitterness.
common questions
What does Icons Collection taste like?
it leads with caramel sweetness and follows with an earthy quality, a combination that gives the cup a grounded, rounded character rather than anything sharply fruity or acidic.
How is Icons Collection grown and processed?
the blend sources beans from five countries, ethiopia, kenya, brazil, guatemala, and india, though specific farm details, altitudes, and processing methods are not disclosed for this collection.
How should I brew Icons Collection?
no single brew method is specified, but the earthy, caramel profile suits immersion or filter methods like french press or pour-over, which allow the body and sweetness to come through clearly.
about gordon st coffee edinburgh
gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.
all coffee from gordon st coffee edinburghedinburgh, uk
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