kenya + brazil + guatemala + india coffee
Glasgow Roast 6 x 1kg
by gordon st coffee edinburgh · edinburgh, uk
this is glasgow roast 6 x 1kg, a kenya + brazil + guatemala + india from gordon st coffee edinburgh.
the bean
- origin
- kenya + brazil + guatemala + india
- status
- in stock
glasgow roast is a multi-origin blend from gordon st coffee edinburgh, drawing on beans from kenya, brazil, guatemala, and india. the four origins are selected to work together across a range of brew methods, making this a practical choice for cafes or high-volume home setups given the 6 x 1kg format. no specific processing method or roast level has been confirmed beyond the name suggesting a medium to darker profile suited to espresso-based drinks. buy this if you need a consistent, large-format blend from a known scottish roaster rather than a single-origin with traceable lot details.
common questions
What does Glasgow Roast 6 x 1kg taste like?
specific tasting notes for glasgow roast have not been provided, so no flavour descriptors can be confirmed. contacting gordon st coffee directly would give you the most accurate cup profile.
How is Glasgow Roast 6 x 1kg grown and processed?
the blend combines beans from kenya, brazil, guatemala, and india, though no processing method such as washed, natural, or honey has been specified for this product.
How should I brew Glasgow Roast 6 x 1kg?
no specific brew method or roast level has been confirmed in the supplied facts, but the 6 x 1kg bulk format suggests it is intended for commercial or high-volume use, most likely espresso. checking with gordon st coffee will confirm the recommended grind and extraction parameters.
about gordon st coffee edinburgh
gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.
all coffee from gordon st coffee edinburghedinburgh, uk
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