ethiopia + brazil + guatemala coffee
House Blend Great Taste Winner 2025
by gordon st coffee edinburgh · edinburgh, uk
expect caramel. this is house blend great taste winner 2025, an ethiopia + brazil + guatemala from gordon st coffee edinburgh.
caramel
the bean
- origin
- ethiopia + brazil + guatemala
- status
- in stock
gordon st coffee's house blend is a multi-origin mix of beans from ethiopia, brazil, and guatemala, roasted in edinburgh. it won a great taste award in 2025, which reflects a panel blind-tasting rather than marketing. the blend leads with caramel sweetness, and the combination of origins typically balances brightness with body. because no specific roast level or brew method was supplied, it suits both espresso and filter, though the caramel character tends to come through cleanly as an espresso or in a milk-based drink where sweetness can anchor the cup.
common questions
What does House Blend Great Taste Winner 2025 taste like?
the listed tasting note is caramel, giving it a sweet, rounded character. it earned a great taste award in 2025, indicating the flavour held up under independent judging.
How is House Blend Great Taste Winner 2025 grown and processed?
the blend combines beans from three countries, ethiopia, brazil, and guatemala, though no specific farm, altitude, or processing method has been provided.
How should I brew House Blend Great Taste Winner 2025?
no single brew method is specified, but the caramel sweetness in a multi-origin blend like this comes through well as espresso or in milk-based drinks. filter brewing will also work if you prefer a lighter cup.
about gordon st coffee edinburgh
gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.
all coffee from gordon st coffee edinburghedinburgh, uk
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