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house blend 6 x 1kg, ethiopia + brazil + guatemala coffee from gordon st coffee edinburgh

ethiopia + brazil + guatemala coffee

House Blend 6 x 1kg

by gordon st coffee edinburgh · edinburgh, uk

expect caramel. this is house blend 6 x 1kg, an ethiopia + brazil + guatemala from gordon st coffee edinburgh.

caramel

the bean

origin
ethiopia + brazil + guatemala
status
in stock
house blend 6 x 1kg is a multi-origin blend from gordon st coffee in edinburgh, drawing on beans from ethiopia, brazil, and guatemala. each origin brings something different to the cup, with ethiopia typically contributing fruit-forward complexity, brazil adding body and sweetness, and guatemala rounding things out with balance. the result is a caramel-led profile that works well across brew methods. roasted in a 1kg bag format, it suits cafes or home brewers who go through volume. brew it as espresso for a rich, sweet shot, or through a filter to let the softer, caramel sweetness come forward.

common questions

What does House Blend 6 x 1kg taste like?

the blend is described as having caramel tasting notes, pointing toward a sweet, smooth cup with rounded sweetness rather than sharp acidity.

How is House Blend 6 x 1kg grown and processed?

the blend combines beans from ethiopia, brazil, and guatemala, though specific farm details or processing methods have not been provided for this particular blend.

How should I brew House Blend 6 x 1kg?

no single brew method is specified, but a three-origin blend with caramel notes generally performs well as espresso or through a cafetiere, both of which complement its sweetness and body.

about gordon st coffee edinburgh

gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.

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