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homeroastersgordon st coffee edinburghvariety pack
variety pack, rwanda + colombia + brazil + guatemala coffee from gordon st coffee edinburgh

rwanda + colombia + brazil + guatemala coffee

Variety Pack

by gordon st coffee edinburgh · edinburgh, uk

you'll taste milk chocolate before dark chocolate. this is variety pack, a rwanda + colombia + brazil + guatemala from gordon st coffee edinburgh.

milk chocolatedark chocolate
£35buy from gordon st coffee edinburgh

the bean

origin
rwanda + colombia + brazil + guatemala
roast
medium
status
in stock
the variety pack from gordon st coffee in edinburgh brings together four origins, rwanda, colombia, brazil, and guatemala, roasted to a medium level. the blend is built around chocolate throughout, with milk chocolate softness alongside deeper dark chocolate weight. that medium roast keeps things balanced and approachable rather than bitter or sharp. it suits a wide range of brew methods well, making it a practical choice if you want one bag that works across a cafetiere, filter, or espresso machine without chasing a single-origin character.

common questions

What does Variety Pack taste like?

it tastes of milk chocolate and dark chocolate, with the medium roast keeping the profile smooth and balanced rather than bitter.

How is Variety Pack grown and processed?

the blend draws on beans from four countries, rwanda, colombia, brazil, and guatemala, though specific processing details for each lot have not been disclosed.

How should I brew Variety Pack?

as a medium roast, it is versatile and works well across filter, cafetiere, and espresso methods, so brew it however suits your setup.

about gordon st coffee edinburgh

gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.

all coffee from gordon st coffee edinburgh

edinburgh, uk

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