ethiopia coffee
Ethiopian Djimmah
by gordon street coffee · glasgow, uk
you'll taste milk chocolate before dark chocolate. this is ethiopian djimmah, an ethiopia from gordon street coffee.
milk chocolatedark chocolatecocoaearthy
the bean
- origin
- ethiopia
- roast
- medium
- status
- in stock
ethiopian djimmah from gordon street coffee is a medium roast sourced from the djimmah region of ethiopia, one of the country's oldest and most established coffee-growing areas. it carries a grounded, chocolatey profile built around milk chocolate, dark chocolate, and cocoa, with an earthy undertone that gives it weight and depth. the medium roast keeps the body present without tipping into bitterness, making it well suited to filter brewing or a cafetière if you want to highlight the cocoa and earth together. a good starting point is a medium-coarse grind, water around 93°c, and a 3 to 4 minute brew time.
common questions
What does Ethiopian Djimmah taste like?
it tastes of milk chocolate and dark chocolate with a cocoa backbone and an earthy finish, giving it a grounded, full-flavoured character rather than a bright or fruity one.
How is Ethiopian Djimmah grown and processed?
it is grown in the djimmah region of ethiopia, a well-established coffee-producing area, though specific processing details such as washed or natural have not been confirmed for this lot.
How should I brew Ethiopian Djimmah?
the medium roast works well with filter methods or a cafetière, using water around 93°c and a medium-coarse grind to bring out the chocolate and earthy notes without over-extracting.
about gordon street coffee
glasgow's central station buzzes with travelers clutching takeaway cups, but gordon street coffee stands apart from the rush. this isn't grab-and-go coffee. the roastery operates with the kind of precision that comes from caring deeply about each bean that passes through their hands. that 4.5 rating from nearly 800 reviews tells you something. people don't accidentally stumble into loving a place this much. they come back because someone here understands that good coffee isn't just about caffeine. it's about the moment when hot liquid meets ceramic and everything slows down, even in a train station. the smell hits you first. fresh roasted beans carry weight that pre-ground supermarket coffee never could. then there's the sound: the gentle whoosh of steam, the satisfying click of portafilters locking into place. glasgow has plenty of coffee shops. it has fewer places where someone actually gives a damn about what's in your cup.
all coffee from gordon street coffeeglasgow, uk
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