brazil + guatemala coffee
Italian Rich Roast
by gordon street coffee · glasgow, uk
this is italian rich roast, a brazil + guatemala from gordon street coffee.
the bean
- origin
- brazil + guatemala
- status
- in stock
italian rich roast is a dark-roast blend from gordon street coffee, combining beans from brazil and guatemala. the dark roast level brings out the deep, full-bodied character typical of italian-style espresso blends, where the two origins work together to produce a heavy, rich cup. it suits brewing methods that favour concentrated extraction, making it a good fit for espresso machines and moka pots. if you prefer a bolder, lower-acid cup without much brightness, this is a practical choice. keep grind size consistent with your chosen method and use water just off the boil for best results.
common questions
What does Italian Rich Roast taste like?
as a dark-roast italian-style blend, it delivers a full-bodied, rich cup with the deep, low-acid character that comes from heavily roasted brazilian and guatemalan beans. expect bold flavour over delicate fruit or floral notes.
How is Italian Rich Roast grown and processed?
the blend draws on beans from two origins, brazil and guatemala, though specific farm, altitude, or processing details have not been provided for this blend.
How should I brew Italian Rich Roast?
its dark roast profile suits espresso-based brewing, so an espresso machine or moka pot will get the most from it. it can also work as a strong french press or filter brew if you prefer a longer drink.
about gordon street coffee
glasgow's central station buzzes with travelers clutching takeaway cups, but gordon street coffee stands apart from the rush. this isn't grab-and-go coffee. the roastery operates with the kind of precision that comes from caring deeply about each bean that passes through their hands. that 4.5 rating from nearly 800 reviews tells you something. people don't accidentally stumble into loving a place this much. they come back because someone here understands that good coffee isn't just about caffeine. it's about the moment when hot liquid meets ceramic and everything slows down, even in a train station. the smell hits you first. fresh roasted beans carry weight that pre-ground supermarket coffee never could. then there's the sound: the gentle whoosh of steam, the satisfying click of portafilters locking into place. glasgow has plenty of coffee shops. it has fewer places where someone actually gives a damn about what's in your cup.
all coffee from gordon street coffeeglasgow, uk
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