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lively latin roast, colombia + brazil + guatemala coffee from gordon street coffee

colombia + brazil + guatemala coffee

Lively Latin Roast

by gordon street coffee · glasgow, uk

this is lively latin roast, a colombia + brazil + guatemala from gordon street coffee.

the bean

origin
colombia + brazil + guatemala
roast
medium
status
in stock
lively latin roast is a medium roast blend from gordon street coffee, drawing beans from colombia, brazil, and guatemala. combining three distinct latin american origins gives it a balance typical of blended production, pulling sweetness and body from brazil, brightness from colombia, and depth from guatemala. as a medium roast, it sits between sharp acidity and heavier roasted bitterness, making it approachable across different palates. no specific processing method or tasting notes were provided, so brew it as you would any medium blend, drip filter or cafetière work well, using water around 93°c and a medium grind to avoid tipping the cup too bitter or too flat.

common questions

What does Lively Latin Roast taste like?

no specific tasting notes were supplied for this blend, but its medium roast level and three-origin latin american base typically produce a balanced cup, neither sharply acidic nor heavily roasted. expect a middle-ground profile suited to everyday drinking.

How is Lively Latin Roast grown and processed?

the blend combines beans from colombia, brazil, and guatemala, three countries with well-established coffee-growing regions. no specific farm, altitude, or processing method has been provided for this product.

How should I brew Lively Latin Roast?

as a medium roast blend, it works reliably with drip filter, pour over, or cafetière using a medium grind and water around 93°c. no specific brew method was listed by the roaster, so start with a 1:15 coffee-to-water ratio and adjust to taste.

about gordon street coffee

glasgow's central station buzzes with travelers clutching takeaway cups, but gordon street coffee stands apart from the rush. this isn't grab-and-go coffee. the roastery operates with the kind of precision that comes from caring deeply about each bean that passes through their hands. that 4.5 rating from nearly 800 reviews tells you something. people don't accidentally stumble into loving a place this much. they come back because someone here understands that good coffee isn't just about caffeine. it's about the moment when hot liquid meets ceramic and everything slows down, even in a train station. the smell hits you first. fresh roasted beans carry weight that pre-ground supermarket coffee never could. then there's the sound: the gentle whoosh of steam, the satisfying click of portafilters locking into place. glasgow has plenty of coffee shops. it has fewer places where someone actually gives a damn about what's in your cup.

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glasgow, uk

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