kenya + brazil + guatemala + india coffee
Glasgow Roast 6 x 1kg
by gordon street coffee · glasgow, uk
this is glasgow roast 6 x 1kg, a kenya + brazil + guatemala + india from gordon street coffee.
the bean
- origin
- kenya + brazil + guatemala + india
- status
- in stock
glasgow roast is a multi-origin espresso blend from gordon street coffee, drawing on beans from kenya, brazil, guatemala, and india. the four origins are selected to balance each other, with kenya typically contributing brightness and fruit, brazil adding body and chocolate, guatemala bringing sweetness and structure, and india lending earthiness and low acidity. as a 6 x 1kg pack it suits cafes or high-volume home setups. pulling it as espresso is the most direct route to what the blend is designed for, though it will hold up well in a moka pot or aeropress at a medium-fine grind.
common questions
What does Glasgow Roast 6 x 1kg taste like?
the blend combines four origins, kenya, brazil, guatemala, and india, which together suggest a cup with fruity brightness, chocolate body, and earthy depth, though no specific tasting notes beyond the origins are provided by the roaster.
How is Glasgow Roast 6 x 1kg grown and processed?
the blend sources beans from kenya, brazil, guatemala, and india, but no specific processing methods such as washed, natural, or honey are listed in the available product information.
How should I brew Glasgow Roast 6 x 1kg?
as a multi-origin blend from gordon street coffee, it is suited to espresso-based brewing, so a standard espresso machine, moka pot, or aeropress at a medium-fine grind are practical starting points.
about gordon street coffee
glasgow's central station buzzes with travelers clutching takeaway cups, but gordon street coffee stands apart from the rush. this isn't grab-and-go coffee. the roastery operates with the kind of precision that comes from caring deeply about each bean that passes through their hands. that 4.5 rating from nearly 800 reviews tells you something. people don't accidentally stumble into loving a place this much. they come back because someone here understands that good coffee isn't just about caffeine. it's about the moment when hot liquid meets ceramic and everything slows down, even in a train station. the smell hits you first. fresh roasted beans carry weight that pre-ground supermarket coffee never could. then there's the sound: the gentle whoosh of steam, the satisfying click of portafilters locking into place. glasgow has plenty of coffee shops. it has fewer places where someone actually gives a damn about what's in your cup.
all coffee from gordon street coffeeglasgow, uk
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