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icons collection, ethiopia + kenya + brazil + guatemala + india coffee from gordon street coffee

ethiopia + kenya + brazil + guatemala + india coffee

Icons Collection

by gordon street coffee · glasgow, uk

you'll taste caramel before earthy. this is icons collection, an ethiopia + kenya + brazil + guatemala + india from gordon street coffee.

caramelearthy

the bean

origin
ethiopia + kenya + brazil + guatemala + india
status
in stock
the icons collection from gordon street coffee is a multi-origin blend drawing on beans from ethiopia, kenya, brazil, guatemala, and india. combining five distinct growing regions gives it a broad flavour base that lands on caramel sweetness with an earthy, grounding depth. the blend suits drinkers who want something familiar and balanced rather than a single bright origin note. it works well as a filter or espresso, so dial your grind and ratio to your preferred method and expect the caramel character to come through most clearly at moderate extraction temperatures.

common questions

What does Icons Collection taste like?

it leads with caramel sweetness and follows with an earthy depth, a combination that makes it approachable and balanced rather than sharp or acidic.

How is Icons Collection grown and processed?

the blend combines beans from five countries, ethiopia, kenya, brazil, guatemala, and india, though specific farm or processing details have not been provided for this release.

How should I brew Icons Collection?

no single brew method is specified, so it is suited to your preferred approach, whether filter or espresso, with the caramel notes likely most pronounced at a moderate, even extraction.

about gordon street coffee

glasgow's central station buzzes with travelers clutching takeaway cups, but gordon street coffee stands apart from the rush. this isn't grab-and-go coffee. the roastery operates with the kind of precision that comes from caring deeply about each bean that passes through their hands. that 4.5 rating from nearly 800 reviews tells you something. people don't accidentally stumble into loving a place this much. they come back because someone here understands that good coffee isn't just about caffeine. it's about the moment when hot liquid meets ceramic and everything slows down, even in a train station. the smell hits you first. fresh roasted beans carry weight that pre-ground supermarket coffee never could. then there's the sound: the gentle whoosh of steam, the satisfying click of portafilters locking into place. glasgow has plenty of coffee shops. it has fewer places where someone actually gives a damn about what's in your cup.

all coffee from gordon street coffee

glasgow, uk

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