kenya + brazil + guatemala + india coffee
Glasgow Roast Great Taste Winner 2024
by gordon street coffee · glasgow, uk
you'll taste milk chocolate before dark chocolate. this is glasgow roast great taste winner 2024, a natural kenya + brazil + guatemala + india from gordon street coffee.
milk chocolatedark chocolate
the bean
- origin
- kenya + brazil + guatemala + india
- process
- natural
- status
- in stock
glasgow roast is a multi-origin blend from gordon street coffee, drawing on beans from kenya, brazil, guatemala, and india, all processed using the natural method, where the fruit dries around the seed before milling. that process tends to produce fuller body and sweeter character, which shows up here as milk chocolate and dark chocolate across the cup. it won a great taste award in 2024, giving it some independent validation. the blend suits espresso-based drinks well, where the chocolate notes can carry through milk, but it will also reward a french press or moka pot if you prefer a heavier-bodied filter-style cup.
common questions
What does Glasgow Roast Great Taste Winner 2024 taste like?
glasgow roast tastes of milk chocolate and dark chocolate, with a fuller, sweeter character that comes from the natural processing used across all four of its origins.
How is Glasgow Roast Great Taste Winner 2024 grown and processed?
it is a blend of naturally processed coffees from kenya, brazil, guatemala, and india, meaning the coffee cherries are dried whole, which concentrates sweetness and body in the final cup.
How should I brew Glasgow Roast Great Taste Winner 2024?
the chocolate-forward profile and fuller body from natural processing make it a strong candidate for espresso or milk-based drinks, though a french press or moka pot will also highlight those darker, sweeter notes.
about gordon street coffee
glasgow's central station buzzes with travelers clutching takeaway cups, but gordon street coffee stands apart from the rush. this isn't grab-and-go coffee. the roastery operates with the kind of precision that comes from caring deeply about each bean that passes through their hands. that 4.5 rating from nearly 800 reviews tells you something. people don't accidentally stumble into loving a place this much. they come back because someone here understands that good coffee isn't just about caffeine. it's about the moment when hot liquid meets ceramic and everything slows down, even in a train station. the smell hits you first. fresh roasted beans carry weight that pre-ground supermarket coffee never could. then there's the sound: the gentle whoosh of steam, the satisfying click of portafilters locking into place. glasgow has plenty of coffee shops. it has fewer places where someone actually gives a damn about what's in your cup.
all coffee from gordon street coffeeglasgow, uk
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