ethiopia + brazil + guatemala coffee
House Blend Great Taste Winner 2025
by gordon street coffee · glasgow, uk
expect caramel. this is house blend great taste winner 2025, an ethiopia + brazil + guatemala from gordon street coffee.
caramel
the bean
- origin
- ethiopia + brazil + guatemala
- status
- in stock
gordon street coffee's house blend great taste winner 2025 combines beans from ethiopia, brazil, and guatemala, three origins that each bring something distinct to the cup. the blend was recognised with a great taste award in 2025. caramel is the defining flavour here, sitting at the centre of what is likely a balanced, approachable blend. because no specific roast level or processing details were provided, brew it as you would a standard espresso-style house blend first, pulling a shot or running it through a moka pot, then adjust grind and ratio from there to keep that caramel quality clean and forward.
common questions
What does House Blend Great Taste Winner 2025 taste like?
the blend has caramel as its core tasting note, suggesting a smooth, sweet character in the cup. it earned a great taste award in 2025, which points to a well-balanced result across the ethiopia, brazil, and guatemala components.
How is House Blend Great Taste Winner 2025 grown and processed?
the blend draws on beans from ethiopia, brazil, and guatemala, three countries with notably different growing conditions and traditions. no specific farm, altitude, or processing method has been provided for this blend.
How should I brew House Blend Great Taste Winner 2025?
no single brew method is specified, but blends structured around caramel flavour typically perform well as espresso or in a moka pot, where heat and pressure help bring out sweetness. filter brewing is also worth trying if you prefer a lighter, more delicate cup.
about gordon street coffee
glasgow's central station buzzes with travelers clutching takeaway cups, but gordon street coffee stands apart from the rush. this isn't grab-and-go coffee. the roastery operates with the kind of precision that comes from caring deeply about each bean that passes through their hands. that 4.5 rating from nearly 800 reviews tells you something. people don't accidentally stumble into loving a place this much. they come back because someone here understands that good coffee isn't just about caffeine. it's about the moment when hot liquid meets ceramic and everything slows down, even in a train station. the smell hits you first. fresh roasted beans carry weight that pre-ground supermarket coffee never could. then there's the sound: the gentle whoosh of steam, the satisfying click of portafilters locking into place. glasgow has plenty of coffee shops. it has fewer places where someone actually gives a damn about what's in your cup.
all coffee from gordon street coffeeglasgow, uk
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