ethiopia + brazil + guatemala coffee
House Blend 6 x 1kg
by gordon street coffee · glasgow, uk
expect caramel. this is house blend 6 x 1kg, an ethiopia + brazil + guatemala from gordon street coffee.
caramel
the bean
- origin
- ethiopia + brazil + guatemala
- status
- in stock
house blend 6 x 1kg is a multi-origin blend from gordon street coffee, combining beans from ethiopia, brazil, and guatemala. the three origins work together to produce a coffee with caramel sweetness, making it an approachable, consistent cup suited to everyday drinking. supplied in six 1kg bags, it suits cafes or households that go through volume. no specific roast level or processing details are provided, so treat it as a versatile blend and dial in your grind and ratio to suit your preferred brew method, adjusting to taste.
common questions
What does House Blend 6 x 1kg taste like?
the blend has caramel tasting notes, giving it a sweet, smooth character. the combination of ethiopia, brazil, and guatemala tends to balance brightness, body, and sweetness, though specific flavour details beyond caramel have not been stated.
How is House Blend 6 x 1kg grown and processed?
the coffee is sourced from three origins, ethiopia, brazil, and guatemala. no specific farm, altitude, or processing method details have been provided for this blend.
How should I brew House Blend 6 x 1kg?
no single brew method is specified, so this blend can be used across espresso or filter setups depending on your preference. start with a standard recipe for your chosen method and adjust grind size and dose until the caramel sweetness comes through cleanly.
about gordon street coffee
glasgow's central station buzzes with travelers clutching takeaway cups, but gordon street coffee stands apart from the rush. this isn't grab-and-go coffee. the roastery operates with the kind of precision that comes from caring deeply about each bean that passes through their hands. that 4.5 rating from nearly 800 reviews tells you something. people don't accidentally stumble into loving a place this much. they come back because someone here understands that good coffee isn't just about caffeine. it's about the moment when hot liquid meets ceramic and everything slows down, even in a train station. the smell hits you first. fresh roasted beans carry weight that pre-ground supermarket coffee never could. then there's the sound: the gentle whoosh of steam, the satisfying click of portafilters locking into place. glasgow has plenty of coffee shops. it has fewer places where someone actually gives a damn about what's in your cup.
all coffee from gordon street coffeeglasgow, uk
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