you'll find gottlich tucked into surabaya's bustling streets, where they're doing something special with indonesia's wet-hulled beans. their sumatran mandheling hits different, earthy, full-bodied, with that distinctive herbal finish that only comes from the humid highlands. watch them work the gayo beans and you'll smell the green, vegetal notes transforming into something deeper. this isn't tourist coffee. gottlich knows their islands, knows their processors, and it shows in every cup that lands warm in your hands.
curated by gautam khorana, editor · updated
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