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colombia coffee

Rodrigo Sánchez - El Eden (Green Tea) - Light Colombia

by greater goods roasting · dripping springs, usa

you'll taste jasmine before floral. this is rodrigo sánchez - el eden (green tea) - light colombia, a washed colombia from greater goods roasting.

jasminefloralblack teatea-likeherbal

the bean

origin
colombia
region
huila
process
washed
varietal
caturra, bourbon
status
in stock
this is a washed light roast from rodrigo sánchez's el eden farm in huila, colombia, grown with caturra and bourbon varietals. the washed process keeps things clean and precise, letting the cup lean into its tea-like character, think jasmine, floral aromatics, black tea, and herbal qualities. it drinks more like a refined loose-leaf tea than a heavy coffee, so it suits those who want brightness and delicacy over body. brew it with a pour-over or filter method to highlight those floral and herbal notes, keeping water temperature moderate and extraction on the lighter side to avoid bitterness.

common questions

What does Rodrigo Sánchez - El Eden (Green Tea) - Light Colombia taste like?

it tastes floral and tea-like, with jasmine, black tea, and herbal qualities that make it drink more like a refined tea than a conventional coffee. the cup is delicate and clean rather than heavy or bold.

How is Rodrigo Sánchez - El Eden (Green Tea) - Light Colombia grown and processed?

it is grown in huila, colombia by rodrigo sánchez using caturra and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more precise cup.

How should I brew Rodrigo Sánchez - El Eden (Green Tea) - Light Colombia?

a filter or pour-over brew method suits this light roast well, as it preserves the floral and herbal clarity that defines the cup. avoid dark roast brewing habits like very high temperatures or long steep times, which can mask its tea-like character.

about greater goods roasting

the single origin pour-over here runs darker than most specialty shops attempt, but greater goods roasting pulls it off without the bitter edge that usually follows. you're on mcgregor lane in dripping springs, where this roastery operates with the kind of confidence that comes from knowing your beans inside and out. they roast their own coffee, which means what you're drinking was probably roasted within the week, not months ago in some distant facility. the espresso drinks hit that sweet spot between approachable and complex. locals keep coming back because the coffee consistently delivers, not because of flashy marketing or trendy presentations. this isn't about competing with austin's coffee scene twenty miles east. it's about doing one thing really well in a town that appreciates the difference. grab their americano if you want to taste what careful roasting actually does.

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dripping springs, usa

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