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colombia coffee · decaf

Low Strung - Medium Decaf

by greater goods roasting · dripping springs, usa

you'll taste sugar cane before milk chocolate. this is low strung - medium decaf, a natural colombia from greater goods roasting.

sugar canemilk chocolatedark chocolate
$24buy from greater goods roasting

the bean

origin
colombia
process
natural
roast
medium-dark
status
in stock
low strung is a medium-dark decaf from colombia, processed naturally, meaning the coffee cherry dries around the bean before milling. that process pulls out a sweetness that shows up clearly here, with sugar cane and milk chocolate at the front and a darker chocolate finish. the roast level sits on the deeper side of medium, so the body is fuller and the sweetness stays rich without turning sharp. it works well for anyone who wants a satisfying cup in the evening or needs to limit caffeine without giving up chocolate-forward flavor. filter or espresso both suit the roast.

common questions

What does Low Strung - Medium Decaf taste like?

it leads with sugar cane sweetness and milk chocolate, finishing on darker chocolate tones. the medium-dark roast keeps the body full and the sweetness grounded rather than light or fruity.

How is Low Strung - Medium Decaf grown and processed?

the coffee comes from colombia and is naturally processed, meaning the whole cherry dries around the bean, which contributes to its sweetness. it is then decaffeinated, though the specific decaf method is not listed.

How should I brew Low Strung - Medium Decaf?

the medium-dark roast level suits both espresso and filter brewing, use a slightly coarser grind for pour-over or a standard espresso grind for machine brewing. water around 93, 94 celsius works well to avoid over-extracting the darker roast characters.

about greater goods roasting

the single origin pour-over here runs darker than most specialty shops attempt, but greater goods roasting pulls it off without the bitter edge that usually follows. you're on mcgregor lane in dripping springs, where this roastery operates with the kind of confidence that comes from knowing your beans inside and out. they roast their own coffee, which means what you're drinking was probably roasted within the week, not months ago in some distant facility. the espresso drinks hit that sweet spot between approachable and complex. locals keep coming back because the coffee consistently delivers, not because of flashy marketing or trendy presentations. this isn't about competing with austin's coffee scene twenty miles east. it's about doing one thing really well in a town that appreciates the difference. grab their americano if you want to taste what careful roasting actually does.

all coffee from greater goods roasting

dripping springs, usa

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