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ethiopia + colombia + brazil + costa rica coffee

Pour Over Pouches

by greater goods roasting · dripping springs, usa

you'll taste blueberry before honey. this is pour over pouches, a honey ethiopia + colombia + brazil + costa rica from greater goods roasting.

blueberryhoneyhoneycombcocoapeanut
$3buy from greater goods roasting

the bean

origin
ethiopia + colombia + brazil + costa rica
process
honey
varietal
caturra
roast
light
status
in stock
pour over pouches from greater goods roasting is a light roast blend drawing from four origins, ethiopia, colombia, brazil, and costa rica, all processed using the honey method, which leaves some fruit mucilage on the bean during drying. the caturra varietal contributes a clean, structured base, while the honey process pulls out the blueberry and honeycomb sweetness alongside cocoa and peanut in the cup. because it's a light roast, brewing it as a pour over with water around 200°f and a medium-fine grind will preserve the fruit-forward character and avoid flattening the more delicate honey and cocoa tones.

common questions

What does Pour Over Pouches taste like?

this coffee leads with blueberry and honeycomb sweetness, backed by cocoa and a mild peanut quality that adds a subtle savory weight to the finish.

How is Pour Over Pouches grown and processed?

it uses the caturra varietal sourced across ethiopia, colombia, brazil, and costa rica, and all four components are processed using the honey method, where some of the fruit pulp is left on the bean during drying to develop sweetness.

How should I brew Pour Over Pouches?

as a light roast named for pour over brewing, it performs best with a pour over setup using a medium-fine grind and water just off the boil, which highlights the fruit and honey notes without over-extracting the cocoa.

about greater goods roasting

the single origin pour-over here runs darker than most specialty shops attempt, but greater goods roasting pulls it off without the bitter edge that usually follows. you're on mcgregor lane in dripping springs, where this roastery operates with the kind of confidence that comes from knowing your beans inside and out. they roast their own coffee, which means what you're drinking was probably roasted within the week, not months ago in some distant facility. the espresso drinks hit that sweet spot between approachable and complex. locals keep coming back because the coffee consistently delivers, not because of flashy marketing or trendy presentations. this isn't about competing with austin's coffee scene twenty miles east. it's about doing one thing really well in a town that appreciates the difference. grab their americano if you want to taste what careful roasting actually does.

all coffee from greater goods roasting

dripping springs, usa

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