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costa rica coffee

Santa Rosa 1900 - Light Costa Rica

by greater goods roasting · dripping springs, usa

you'll taste red apple before jasmine. this is santa rosa 1900 - light costa rica, a washed costa rica from greater goods roasting.

red applejasminefloralhoneyhoneycombbaking spicespice
$15buy from greater goods roasting

the bean

origin
costa rica
region
naranjo
process
washed
status
in stock
santa rosa 1900 is a light-roasted washed coffee from the naranjo region of costa rica, grown at 1900 meters. the washed process keeps the cup clean and bright, letting the bean's natural character come through. expect red apple and jasmine up front, with honeycomb sweetness, floral lift, and a warm baking spice finish. because it's a light roast, it rewards brew methods that highlight clarity and sweetness, pour over is a strong choice, dialing grind finer and water temperature around 93-96°c to pull the full range from fruit to spice without underdeveloping.

common questions

What does Santa Rosa 1900 - Light Costa Rica taste like?

this coffee leads with red apple, jasmine, and floral notes, then moves into honeycomb and honey sweetness, finishing with baking spice and spice. the washed process keeps the flavors clean and well-defined rather than fruity or funky.

How is Santa Rosa 1900 - Light Costa Rica grown and processed?

it comes from the naranjo region of costa rica, grown at 1900 meters elevation. the washed process removes the fruit before drying, which tends to produce a cleaner, brighter cup with clearer acidity.

How should I brew Santa Rosa 1900 - Light Costa Rica?

as a light roast, it benefits from brew methods that highlight clarity, such as pour over or filter, using water around 93-96°c to ensure full extraction without bitterness. grind on the finer end of medium to draw out the apple, floral, and spice character.

about greater goods roasting

the single origin pour-over here runs darker than most specialty shops attempt, but greater goods roasting pulls it off without the bitter edge that usually follows. you're on mcgregor lane in dripping springs, where this roastery operates with the kind of confidence that comes from knowing your beans inside and out. they roast their own coffee, which means what you're drinking was probably roasted within the week, not months ago in some distant facility. the espresso drinks hit that sweet spot between approachable and complex. locals keep coming back because the coffee consistently delivers, not because of flashy marketing or trendy presentations. this isn't about competing with austin's coffee scene twenty miles east. it's about doing one thing really well in a town that appreciates the difference. grab their americano if you want to taste what careful roasting actually does.

all coffee from greater goods roasting

dripping springs, usa

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