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peru coffee

Mario Jesús - Finca Churupampa - Peru

by greater goods roasting · dripping springs, usa

you'll taste stone fruit before peach. this is mario jesús - finca churupampa - peru, a washed peru from greater goods roasting.

stone fruitpeachblack teatea-likemilk chocolatedark chocolate

the bean

origin
peru
region
cajamarca
process
washed
varietal
caturra
status
in stock
mario jesús - finca churupampa is a washed caturra from cajamarca, peru, roasted by greater goods roasting. the washed process strips away the fruit skin before drying, which tends to produce cleaner, more defined cup character. here that shows up as stone fruit and peach up front, a black tea dryness in the finish, and milk to dark chocolate in the body. it's a structured, balanced cup without a lot of fermented funk. filter brewing, such as pour over or drip, will keep those tea-like and fruit qualities clear and well-separated rather than blending them together under pressure.

common questions

What does Mario Jesús - Finca Churupampa - Peru taste like?

expect stone fruit and peach alongside a distinct black tea quality, with milk chocolate and dark chocolate rounding out the body. the overall profile is clean and tea-like, which is typical of well-processed washed peruvian coffees.

How is Mario Jesús - Finca Churupampa - Peru grown and processed?

this coffee is a caturra varietal grown in the cajamarca region of peru and processed using the washed method, meaning the fruit is removed before the beans are dried. washed processing generally emphasizes clarity and origin character over fruited or fermented notes.

How should I brew Mario Jesús - Finca Churupampa - Peru?

filter methods like pour over or batch drip suit this coffee well, as they preserve the clean, tea-like character and let the peach and stone fruit notes come through without being muddied. avoid very high brew temperatures, as the delicate tea qualities can turn harsh if overextracted.

about greater goods roasting

the single origin pour-over here runs darker than most specialty shops attempt, but greater goods roasting pulls it off without the bitter edge that usually follows. you're on mcgregor lane in dripping springs, where this roastery operates with the kind of confidence that comes from knowing your beans inside and out. they roast their own coffee, which means what you're drinking was probably roasted within the week, not months ago in some distant facility. the espresso drinks hit that sweet spot between approachable and complex. locals keep coming back because the coffee consistently delivers, not because of flashy marketing or trendy presentations. this isn't about competing with austin's coffee scene twenty miles east. it's about doing one thing really well in a town that appreciates the difference. grab their americano if you want to taste what careful roasting actually does.

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dripping springs, usa

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