Colombia Passion Fruit Co-Ferment

this is a caturra lot from huila, colombia, produced by heart & graft coffee roastery. it undergoes a passion fruit co-fermentation, meaning the coffee is fermented alongside passion fruit, which shapes its aromatic character toward jasmine and floral notes. huila is a high-altitude producing region in southern colombia known for clean, structured coffees, and caturra is a compact arabica varietal with good clarity. because the co-fermentation process adds delicate aromatic complexity, brewing methods that preserve fragrance work best, such as a pour over or aeropress with water around 90-93°c, a medium grind, and a gentle, controlled pour.