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colombia coffee

Colombia Quebraditas

by heart & graft coffee roastery · oldham, uk

this is colombia quebraditas, a washed colombia from heart & graft coffee roastery.

£12buy from heart & graft coffee roastery

the bean

origin
colombia
region
huila
process
washed
varietal
gesha, bourbon
status
in stock
colombia quebraditas is a washed coffee from huila, colombia, grown with gesha and bourbon varietals by heart & graft coffee roastery. huila is known for high-altitude growing conditions that favour clean, well-defined cup profiles, and the washed process keeps the flavour focused on the bean itself rather than fruit fermentation. gesha brings floral delicacy and clarity, while bourbon adds body and sweetness. brew it as a filter, pour-over, or aeropress to preserve the cleaner characteristics the washed process produces. use water around 93°c and a medium-fine grind to avoid muddying the lighter, more refined flavour notes.

common questions

What does Colombia Quebraditas taste like?

the combination of gesha and bourbon varietals typically brings floral, tea-like clarity from the gesha alongside the rounded sweetness and body that bourbon contributes, all sharpened by the clean finish of washed processing.

How is Colombia Quebraditas grown and processed?

it is grown in huila, colombia, using gesha and bourbon varietals, and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more transparent cup.

How should I brew Colombia Quebraditas?

filter-based methods such as pour-over or aeropress suit washed colombians well, as they highlight clarity and structure rather than body, so keep your grind medium-fine and water temperature around 90 to 94°c.

about heart & graft coffee roastery

oldham's coffee scene doesn't ask for your attention the way manchester city centre does, and that's part of what makes the roasters working out here worth tracking down. heart & graft operates out of holyoak street in m40, which puts it just inside the manchester boundary but well away from the usual specialty coffee corridors. what they're doing here is roasting, not just retailing, which means the coffee you're drinking has a provenance that starts on this street rather than being shipped in from somewhere more obvious. the regulars who know this place tend to know it well, and that kind of loyalty doesn't attach itself to somewhere that's coasting. if you're planning a visit, go early and go for whatever's freshest off the roaster.

all coffee from heart & graft coffee roastery

oldham, uk

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