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ethiopia coffee

Ethiopia Shakiso Guji

by heart & graft coffee roastery · oldham, uk

you'll taste lemon before grapefruit. this is ethiopia shakiso guji, a washed ethiopia from heart & graft coffee roastery.

lemongrapefruitcitrus zestblueberrystone fruitpeachjasminefloralblack teatea-likesugar canebaking spicespice
£14buy from heart & graft coffee roastery

the bean

origin
ethiopia
region
guji
process
washed
status
in stock
the ethiopia shakiso guji is a washed single origin from the guji region of ethiopia, roasted by heart & graft coffee roastery. washed processing strips the fruit before drying, which pulls clarity and brightness into the cup. expect a citrus-forward profile, lemon and grapefruit up front, with citrus zest and a quieter blueberry and peach quality underneath. jasmine and floral notes lift the top end, while black tea and baking spice add structure and length. sugar cane rounds out the finish. brew it as filter, keeping water temperature around 9396°c to preserve the delicate floral and citrus character without over-extracting the spice.

common questions

What does Ethiopia Shakiso Guji taste like?

it leads with lemon, grapefruit, and citrus zest, supported by blueberry, peach, and stone fruit, with jasmine, black tea, sugar cane, and baking spice adding depth and a clean, tea-like finish.

How is Ethiopia Shakiso Guji grown and processed?

it comes from the guji region of ethiopia and is washed processed, meaning the coffee cherry is removed and the beans are fermented and washed before drying, which emphasises clarity and bright acidity in the cup.

How should I brew Ethiopia Shakiso Guji?

filter brewing methods such as pour over or v60 suit this coffee well, as they highlight the delicate floral, citrus, and tea-like qualities that washed ethiopian coffees are known for.

about heart & graft coffee roastery

oldham's coffee scene doesn't ask for your attention the way manchester city centre does, and that's part of what makes the roasters working out here worth tracking down. heart & graft operates out of holyoak street in m40, which puts it just inside the manchester boundary but well away from the usual specialty coffee corridors. what they're doing here is roasting, not just retailing, which means the coffee you're drinking has a provenance that starts on this street rather than being shipped in from somewhere more obvious. the regulars who know this place tend to know it well, and that kind of loyalty doesn't attach itself to somewhere that's coasting. if you're planning a visit, go early and go for whatever's freshest off the roaster.

all coffee from heart & graft coffee roastery

oldham, uk

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