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indonesia + sumatra coffee

Sumatra Iwan Putra

by heart & graft coffee roastery · oldham, uk

you'll taste stone fruit before milk chocolate. this is sumatra iwan putra, a washed indonesia + sumatra from heart & graft coffee roastery.

stone fruitmilk chocolatedark chocolatepeanut

the bean

origin
indonesia + sumatra
region
sumatra
process
washed
status
in stock
sumatra iwan putra is a washed single-origin coffee from heart & graft coffee roastery, sourced from sumatra, indonesia. washed processing strips the fruit before drying, producing a cleaner, brighter cup than sumatra is typically known for. expect stone fruit alongside milk chocolate, dark chocolate, and peanut, a combination that sits somewhere between sweet and earthy without veering into the heavy, fermented character of wet-hulled sumatrans. the clean processing makes it versatile across brew methods, though a cafetiere or filter will let the stone fruit and chocolate layers develop clearly. grind medium-coarse for filter, slightly finer for espresso-based drinks.

common questions

What does Sumatra Iwan Putra taste like?

it has tasting notes of stone fruit, milk chocolate, dark chocolate, and peanut. the washed process keeps the cup clean, letting the chocolate and fruit character come through without heaviness.

How is Sumatra Iwan Putra grown and processed?

it is grown in sumatra, indonesia, and processed using the washed method, meaning the fruit is removed from the bean before drying. this sets it apart from many sumatran coffees, which are typically processed using the wet-hull method.

How should I brew Sumatra Iwan Putra?

filter brewing methods such as pour-over or cafetiere suit this coffee well, highlighting the stone fruit and layered chocolate notes. a medium-coarse grind works well for filter; adjust finer if pulling it as espresso.

about heart & graft coffee roastery

oldham's coffee scene doesn't ask for your attention the way manchester city centre does, and that's part of what makes the roasters working out here worth tracking down. heart & graft operates out of holyoak street in m40, which puts it just inside the manchester boundary but well away from the usual specialty coffee corridors. what they're doing here is roasting, not just retailing, which means the coffee you're drinking has a provenance that starts on this street rather than being shipped in from somewhere more obvious. the regulars who know this place tend to know it well, and that kind of loyalty doesn't attach itself to somewhere that's coasting. if you're planning a visit, go early and go for whatever's freshest off the roaster.

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oldham, uk

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