peru coffee
Bohnenfreundin
by heilandt coffee roasters & café · cologne, germany
this is bohnenfreundin, a natural peru from heilandt coffee roasters & café.
the bean
- origin
- peru
- process
- natural
- status
- in stock
bohnenfreundin is a naturally processed coffee from peru, roasted by heilandt coffee roasters & café. the natural process, where the coffee cherry dries around the seed, typically produces a fuller body with pronounced fruit character. without additional tasting notes or roast level supplied, the most reliable way to draw out what the process has to offer is to start with a method that suits medium to medium-dark roasts, such as a french press or pour over at around 93°c, adjusting grind and ratio to taste. it rewards careful brewing and is worth dialing in slowly.
common questions
What does Bohnenfreundin taste like?
specific tasting notes were not provided for this coffee, but its natural process from peru typically contributes a fuller body and fruit-forward character. brewing a small test batch and adjusting your grind is the best way to find the cup profile you enjoy.
How is Bohnenfreundin grown and processed?
bohnenfreundin is grown in peru and uses a natural process, meaning the whole coffee cherry is dried intact before milling, which tends to produce a sweeter, fuller-bodied cup compared to washed coffees from the same region.
How should I brew Bohnenfreundin?
no specific brew method or roast level was supplied, but naturally processed peruvian coffees generally work well as a pour over or french press, brewed at around 92 to 94°c with a medium-coarse grind as a starting point.
about heilandt coffee roasters & café
all coffee from heilandt coffee roasters & cafécologne, germany
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