peru coffee
Bohnenfreundin
by heilandt coffee roasters & café · cologne, germany
this is bohnenfreundin, a natural peru from heilandt coffee roasters & café.
the bean
- origin
- peru
- process
- natural
- status
- in stock
common questions
What does Bohnenfreundin taste like?
specific tasting notes were not provided for this coffee, but its natural process from peru typically contributes a fuller body and fruit-forward character. brewing a small test batch and adjusting your grind is the best way to find the cup profile you enjoy.
How is Bohnenfreundin grown and processed?
bohnenfreundin is grown in peru and uses a natural process, meaning the whole coffee cherry is dried intact before milling, which tends to produce a sweeter, fuller-bodied cup compared to washed coffees from the same region.
How should I brew Bohnenfreundin?
no specific brew method or roast level was supplied, but naturally processed peruvian coffees generally work well as a pour over or french press, brewed at around 92 to 94°c with a medium-coarse grind as a starting point.
about heilandt coffee roasters & café
the part of cologne most visitors skip entirely. girlitzweg sits out in ehrenfeld's quieter fringe, past the point where the tourist maps start going vague, and heilandt coffee roasters has planted itself there with real intention. this isn't a satellite branch of somewhere more famous, it's a roastery first, with a café attached, which means what ends up in your cup comes from the same building where decisions about sourcing and roast profiles actually get made. regulars here clearly feel that distinction is worth the detour, and based on the venue's standing among the people who drink here regularly, they've been making that trip for a while. if you're plotting a morning in köln, girlitzweg 30 on a weekday is worth the tram ride out.
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