Bookkisa Filter

bookkisa filter is a natural-process ethiopian coffee from yirgacheffe, roasted by heilandt coffee roasters and café. yirgacheffe is one of ethiopia's most celebrated growing regions, known for producing coffees with distinct floral and fruit character. the natural process, where coffee cherries dry whole around the seed, typically adds sweetness and body alongside that regional brightness. roasted for filter, it suits slower brew methods, such as pour over or french press, where clarity and sweetness can develop fully. a good starting point is a medium grind, water around 93 degrees celsius, and a 1:15 coffee-to-water ratio.