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bookkisa filter, ethiopia coffee from heilandt coffee roasters & café

ethiopia coffee

Bookkisa Filter

by heilandt coffee roasters & café · cologne, germany

this is bookkisa filter, a natural ethiopia from heilandt coffee roasters & café.

€14.90buy from heilandt coffee roasters & café

the bean

origin
ethiopia
region
yirgacheffe
process
natural
status
in stock
bookkisa filter is a natural-process ethiopian coffee from yirgacheffe, roasted by heilandt coffee roasters and café. yirgacheffe is one of ethiopia's most celebrated growing regions, known for producing coffees with distinct floral and fruit character. the natural process, where coffee cherries dry whole around the seed, typically adds sweetness and body alongside that regional brightness. roasted for filter, it suits slower brew methods, such as pour over or french press, where clarity and sweetness can develop fully. a good starting point is a medium grind, water around 93 degrees celsius, and a 1:15 coffee-to-water ratio.

common questions

What does Bookkisa Filter taste like?

bookkisa filter comes from yirgacheffe, ethiopia, processed naturally, which typically gives coffees pronounced fruit sweetness and a fuller body alongside the floral brightness the region is known for.

How is Bookkisa Filter grown and processed?

it is grown in yirgacheffe, ethiopia, and processed using the natural method, meaning the whole coffee cherry is dried intact, allowing the fruit to influence the flavor of the seed as it dries.

How should I brew Bookkisa Filter?

roasted specifically for filter, it performs well in pour over or similar slow-brew methods, try water around 93 degrees celsius with a 1:15 coffee-to-water ratio and adjust grind size to taste.

about heilandt coffee roasters & café

the part of cologne most visitors skip entirely. girlitzweg sits out in ehrenfeld's quieter fringe, past the point where the tourist maps start going vague, and heilandt coffee roasters has planted itself there with real intention. this isn't a satellite branch of somewhere more famous, it's a roastery first, with a café attached, which means what ends up in your cup comes from the same building where decisions about sourcing and roast profiles actually get made. regulars here clearly feel that distinction is worth the detour, and based on the venue's standing among the people who drink here regularly, they've been making that trip for a while. if you're plotting a morning in köln, girlitzweg 30 on a weekday is worth the tram ride out.

all coffee from heilandt coffee roasters & café

cologne, germany

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