colombia coffee
FETTE PALETTE no.7
by heilandt coffee roasters & café · cologne, germany
this is fette palette no.7, an anaerobic colombia from heilandt coffee roasters & café.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
fette palette no.7 is a colombian bourbon from huila, processed anaerobically by heilandt coffee roasters & café. huila is one of colombia's most established growing regions, and anaerobic processing, where coffee ferments in sealed, oxygen-free tanks, tends to push sweetness and fruit character well beyond a washed cup. the result here is a coffee with a distinct, process-forward profile suited to brewing methods that highlight clarity or body. dialing in grind size carefully will help balance the ferment-driven intensity against the natural structure of the bourbon varietal.
common questions
What does FETTE PALETTE no.7 taste like?
as an anaerobically processed bourbon from huila, this coffee carries the hallmarks of that method, pronounced sweetness, fruit-forward intensity, and a fuller body than a typical washed colombian.
How is FETTE PALETTE no.7 grown and processed?
it is a bourbon varietal grown in huila, colombia, and processed anaerobically, meaning the coffee cherries ferment in sealed, oxygen-free tanks before drying, which concentrates sugars and shapes the cup profile significantly.
How should I brew FETTE PALETTE no.7?
no specific brew method or roast level has been listed for this coffee, but anaerobic colombians generally perform well as filter or espresso, start with a medium-coarse grind for filter and adjust to taste given the process-driven intensity.
about heilandt coffee roasters & café
all coffee from heilandt coffee roasters & cafécologne, germany
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