colombia coffee
FETTE PALETTE no.7
by heilandt coffee roasters & café · cologne, germany
this is fette palette no.7, an anaerobic colombia from heilandt coffee roasters & café.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
common questions
What does FETTE PALETTE no.7 taste like?
as an anaerobically processed bourbon from huila, this coffee carries the hallmarks of that method, pronounced sweetness, fruit-forward intensity, and a fuller body than a typical washed colombian.
How is FETTE PALETTE no.7 grown and processed?
it is a bourbon varietal grown in huila, colombia, and processed anaerobically, meaning the coffee cherries ferment in sealed, oxygen-free tanks before drying, which concentrates sugars and shapes the cup profile significantly.
How should I brew FETTE PALETTE no.7?
no specific brew method or roast level has been listed for this coffee, but anaerobic colombians generally perform well as filter or espresso, start with a medium-coarse grind for filter and adjust to taste given the process-driven intensity.
about heilandt coffee roasters & café
the part of cologne most visitors skip entirely. girlitzweg sits out in ehrenfeld's quieter fringe, past the point where the tourist maps start going vague, and heilandt coffee roasters has planted itself there with real intention. this isn't a satellite branch of somewhere more famous, it's a roastery first, with a café attached, which means what ends up in your cup comes from the same building where decisions about sourcing and roast profiles actually get made. regulars here clearly feel that distinction is worth the detour, and based on the venue's standing among the people who drink here regularly, they've been making that trip for a while. if you're plotting a morning in köln, girlitzweg 30 on a weekday is worth the tram ride out.
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