
peru + ecuador coffee
by heilandt coffee roasters & café · cologne, germany
you'll taste jasmine before floral. this is clever acosta filter, a peru + ecuador from heilandt coffee roasters & café.
the cup is defined by jasmine and broader floral notes, qualities drawn from the gesha, bourbon, and typica varietals used in this blend. it is built for those who prefer aromatic, lighter-toned filter coffees rather than heavier, fruit-forward or chocolatey profiles.
the coffee comes from cajamarca, a high-altitude region in northern peru, with additional sourcing from ecuador, and is made up of three varietals: gesha, bourbon, and typica. no processing method is specified beyond its designation as a filter roast from heilandt coffee roasters & café.
roasted specifically for filter brewing, it suits methods like pour over or v60 that allow the jasmine and floral notes to come through cleanly. use water around 90-93°c with a medium-fine grind and avoid over-extraction, which can dull the lighter aromatic character.
cologne, germany
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