not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersheilandt coffee roasters & caféclever acosta filter
clever acosta filter, peru + ecuador coffee from heilandt coffee roasters & café

peru + ecuador coffee

Clever Acosta Filter

by heilandt coffee roasters & café · cologne, germany

you'll taste jasmine before floral. this is clever acosta filter, a peru + ecuador from heilandt coffee roasters & café.

jasminefloral
€16.9buy from heilandt coffee roasters & café

the bean

origin
peru + ecuador
region
cajamarca
varietal
gesha, bourbon, typica
status
in stock
clever acosta filter is a blend of gesha, bourbon, and typica varietals sourced from cajamarca, peru and ecuador, roasted by heilandt coffee roasters & café. cajamarca is a high-altitude growing region in northern peru known for producing delicate, aromatic coffees. the cup leads with jasmine and floral character, qualities that gesha in particular tends to amplify. roasted for filter, it suits slower brew methods that preserve those lighter aromatic notes, such as pour over or v60. use water around 90-93°c and a medium-fine grind to keep the floral tones clear without extracting harshness.

common questions

What does Clever Acosta Filter taste like?

the cup is defined by jasmine and broader floral notes, qualities drawn from the gesha, bourbon, and typica varietals used in this blend. it is built for those who prefer aromatic, lighter-toned filter coffees rather than heavier, fruit-forward or chocolatey profiles.

How is Clever Acosta Filter grown and processed?

the coffee comes from cajamarca, a high-altitude region in northern peru, with additional sourcing from ecuador, and is made up of three varietals: gesha, bourbon, and typica. no processing method is specified beyond its designation as a filter roast from heilandt coffee roasters & café.

How should I brew Clever Acosta Filter?

roasted specifically for filter brewing, it suits methods like pour over or v60 that allow the jasmine and floral notes to come through cleanly. use water around 90-93°c with a medium-fine grind and avoid over-extraction, which can dull the lighter aromatic character.

about heilandt coffee roasters & café

all coffee from heilandt coffee roasters & café

cologne, germany

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go