peru coffee
El Romerillo Espresso
by heilandt coffee roasters & café · cologne, germany
this is el romerillo espresso, a peru from heilandt coffee roasters & café.
the bean
- origin
- peru
- region
- cajamarca
- status
- in stock
el romerillo espresso is a single-origin coffee from cajamarca, peru, roasted by heilandt coffee roasters & café. cajamarca is a high-altitude andean region known for producing clean, well-structured coffees. roasted for espresso, it is best pulled as a shot or used in milk-based drinks where its character holds up through steamed milk. brew it on an espresso machine dialled to the roaster's intended profile, paying attention to grind size and extraction time to bring out the flavours specific to this origin.
common questions
What does El Romerillo Espresso taste like?
specific tasting notes were not provided for this coffee, so it is best to check directly with heilandt coffee roasters & café for the flavour profile they have identified for this lot.
How is El Romerillo Espresso grown and processed?
el romerillo espresso comes from cajamarca, peru, a high-altitude andean growing region, though specific processing details such as washed or natural have not been supplied for this coffee.
How should I brew El Romerillo Espresso?
as the name suggests, this coffee is roasted and intended for espresso, so an espresso machine is the recommended brew method for getting the best from it.
about heilandt coffee roasters & café
all coffee from heilandt coffee roasters & cafécologne, germany
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go