colombia coffee
FETTE PALETTE no.12
by heilandt coffee roasters & café · cologne, germany
this is fette palette no.12, an anaerobic colombia from heilandt coffee roasters & café.
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- varietal
- bourbon, typica
- status
- in stock
fette palette no.12 is a colombian coffee from the cauca region, roasted by heilandt coffee roasters & café. it's made from bourbon and typica varietals, both older arabica lineages known for clean, structured cups. the anaerobic process, where coffee cherries ferment in sealed, oxygen-free tanks, typically pushes fruit-forward and fermented characteristics alongside the natural sweetness of these varietals. because no tasting notes were supplied, specific flavors can't be stated here. as a anaerobically processed colombian, it suits filter brewing methods that let its fermentation-driven complexity come through clearly, such as pour-over or aeropress at medium-light to medium roast.
common questions
What does FETTE PALETTE no.12 taste like?
no specific tasting notes were provided for this coffee. it comes from bourbon and typica varietals processed anaerobically in cauca, colombia, a combination that typically produces fruit-forward, structured cups with fermentation character, but you'd want to check directly with heilandt for confirmed flavor descriptors.
How is FETTE PALETTE no.12 grown and processed?
it's grown in cauca, colombia, using bourbon and typica arabica varietals, then processed anaerobically, meaning the cherries ferment in sealed tanks without oxygen before the coffee is dried and milled.
How should I brew FETTE PALETTE no.12?
no specific brew recommendation was supplied, but anaerobic colombians with bourbon and typica generally perform well on filter methods like pour-over or aeropress, which give clarity and let the fermentation character express without muddying it.
about heilandt coffee roasters & café
all coffee from heilandt coffee roasters & cafécologne, germany
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