colombia coffee
FETTE PALETTE no.12
by heilandt coffee roasters & café · cologne, germany
this is fette palette no.12, an anaerobic colombia from heilandt coffee roasters & café.
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- varietal
- bourbon, typica
- status
- in stock
common questions
What does FETTE PALETTE no.12 taste like?
no specific tasting notes were provided for this coffee. it comes from bourbon and typica varietals processed anaerobically in cauca, colombia, a combination that typically produces fruit-forward, structured cups with fermentation character, but you'd want to check directly with heilandt for confirmed flavor descriptors.
How is FETTE PALETTE no.12 grown and processed?
it's grown in cauca, colombia, using bourbon and typica arabica varietals, then processed anaerobically, meaning the cherries ferment in sealed tanks without oxygen before the coffee is dried and milled.
How should I brew FETTE PALETTE no.12?
no specific brew recommendation was supplied, but anaerobic colombians with bourbon and typica generally perform well on filter methods like pour-over or aeropress, which give clarity and let the fermentation character express without muddying it.
about heilandt coffee roasters & café
the part of cologne most visitors skip entirely. girlitzweg sits out in ehrenfeld's quieter fringe, past the point where the tourist maps start going vague, and heilandt coffee roasters has planted itself there with real intention. this isn't a satellite branch of somewhere more famous, it's a roastery first, with a café attached, which means what ends up in your cup comes from the same building where decisions about sourcing and roast profiles actually get made. regulars here clearly feel that distinction is worth the detour, and based on the venue's standing among the people who drink here regularly, they've been making that trip for a while. if you're plotting a morning in köln, girlitzweg 30 on a weekday is worth the tram ride out.
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