
guatemala coffee
by heilandt coffee roasters & café · cologne, germany
you'll taste jasmine before floral. this is fette palette no.13.1, a natural guatemala from heilandt coffee roasters & café.
heilandt describes this coffee with jasmine and floral tasting notes, characteristics that reflect both the gesha varietal's delicate aromatic profile and the sweetness the natural process tends to contribute.
it is a guatemalan coffee made from a blend of gesha and sl-28 varietals, processed naturally, meaning the whole cherry is dried before milling, which typically increases sweetness and body in the cup.
to preserve the jasmine and floral notes, a pour-over or similarly filter-based method works well, using water around 90-93°c to avoid scorching the more fragile aromatic compounds in gesha.
cologne, germany
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