guatemala coffee
FETTE PALETTE no.13.1
by heilandt coffee roasters & café · cologne, germany
you'll taste jasmine before floral. this is fette palette no.13.1, a natural guatemala from heilandt coffee roasters & café.
the bean
- origin
- guatemala
- process
- natural
- varietal
- gesha, sl-28
- status
- in stock
common questions
What does FETTE PALETTE no.13.1 taste like?
heilandt describes this coffee with jasmine and floral tasting notes, characteristics that reflect both the gesha varietal's delicate aromatic profile and the sweetness the natural process tends to contribute.
How is FETTE PALETTE no.13.1 grown and processed?
it is a guatemalan coffee made from a blend of gesha and sl-28 varietals, processed naturally, meaning the whole cherry is dried before milling, which typically increases sweetness and body in the cup.
How should I brew FETTE PALETTE no.13.1?
to preserve the jasmine and floral notes, a pour-over or similarly filter-based method works well, using water around 90-93°c to avoid scorching the more fragile aromatic compounds in gesha.
about heilandt coffee roasters & café
the part of cologne most visitors skip entirely. girlitzweg sits out in ehrenfeld's quieter fringe, past the point where the tourist maps start going vague, and heilandt coffee roasters has planted itself there with real intention. this isn't a satellite branch of somewhere more famous, it's a roastery first, with a café attached, which means what ends up in your cup comes from the same building where decisions about sourcing and roast profiles actually get made. regulars here clearly feel that distinction is worth the detour, and based on the venue's standing among the people who drink here regularly, they've been making that trip for a while. if you're plotting a morning in köln, girlitzweg 30 on a weekday is worth the tram ride out.
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