
colombia coffee
by heilandt coffee roasters & café · cologne, germany
this is fette palette no.9, an anaerobic colombia from heilandt coffee roasters & café.
as an anaerobic-processed bourbon from huila, expect pronounced fruit-forward sweetness and fermentation complexity that go beyond a typical colombian washed coffee, with the bourbon variety contributing underlying balance and clean sweetness.
it is grown in huila, colombia, using bourbon plants, and processed anaerobically, meaning the coffee cherries ferment in sealed, oxygen-deprived tanks before drying, which intensifies and shapes the final flavor.
filter brewing methods such as pour-over or batch brew suit this coffee well, as they highlight the clarity and detail that the anaerobic process produces in a bourbon variety.
cologne, germany
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