colombia coffee
FETTE PALETTE no.9
by heilandt coffee roasters & café · cologne, germany
this is fette palette no.9, an anaerobic colombia from heilandt coffee roasters & café.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
common questions
What does FETTE PALETTE no.9 taste like?
as an anaerobic-processed bourbon from huila, expect pronounced fruit-forward sweetness and fermentation complexity that go beyond a typical colombian washed coffee, with the bourbon variety contributing underlying balance and clean sweetness.
How is FETTE PALETTE no.9 grown and processed?
it is grown in huila, colombia, using bourbon plants, and processed anaerobically, meaning the coffee cherries ferment in sealed, oxygen-deprived tanks before drying, which intensifies and shapes the final flavor.
How should I brew FETTE PALETTE no.9?
filter brewing methods such as pour-over or batch brew suit this coffee well, as they highlight the clarity and detail that the anaerobic process produces in a bourbon variety.
about heilandt coffee roasters & café
the part of cologne most visitors skip entirely. girlitzweg sits out in ehrenfeld's quieter fringe, past the point where the tourist maps start going vague, and heilandt coffee roasters has planted itself there with real intention. this isn't a satellite branch of somewhere more famous, it's a roastery first, with a café attached, which means what ends up in your cup comes from the same building where decisions about sourcing and roast profiles actually get made. regulars here clearly feel that distinction is worth the detour, and based on the venue's standing among the people who drink here regularly, they've been making that trip for a while. if you're plotting a morning in köln, girlitzweg 30 on a weekday is worth the tram ride out.
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