burundi coffee

Gaharo Heirloom Bourbon • Washed

Name: Gaharo Heirloom Bourbon • Washed
Brand: Hex Coffee Roasters
Price: 12 USD
Availability: InStock

by hex coffee roasters · charlotte, usa

this is gaharo heirloom bourbon • washed, a washed burundi from hex coffee roasters.

$12buy from hex coffee roasters

the bean

origin: burundi
process: washed
varietal: bourbon
status: in stock

gaharo heirloom bourbon is a washed single-origin coffee from burundi, grown from the bourbon varietal, one of the older arabica cultivars known for its clean, structured cup. the washed process removes fruit before drying, which strips back ferment character and lets the bean's inherent qualities come through clearly. hex coffee roasters source it from the gaharo area, and the combination of heirloom bourbon genetics and careful wet processing typically produces a bright, well-defined acidity with a clean finish. it suits filter brewing methods that preserve clarity, so a pour-over or batch filter will show it at its best rather than espresso.

common questions

What does Gaharo Heirloom Bourbon • Washed taste like?

as a washed burundian bourbon, expect a clean, structured cup with defined acidity and the restrained fruit character typical of wet-processed east african coffees. the bourbon varietal adds a gentle sweetness and smooth body.

How is Gaharo Heirloom Bourbon • Washed grown and processed?

it is grown in burundi from the bourbon varietal and processed using the washed method, meaning the coffee cherry is removed before drying, producing a cleaner, more transparent flavour profile.

How should I brew Gaharo Heirloom Bourbon • Washed?

filter brewing methods such as pour-over or drip suit this coffee well, as they highlight the clarity and acidity that the washed process produces. avoid brewing styles that mask fine detail.

about hex coffee roasters

hex coffee roasters takes pour-over seriously, and you'll notice the difference pretty quickly. the camp road address puts you in the thick of one of charlotte's more industrially-inflected corridors, which suits a roaster with this kind of focus. this isn't a place hedging its bets across twelve menu categories. the coffee program runs through pour-over, espresso, and cold-brew, and the regulars here are genuinely devoted, not just habitual. that loyalty didn't accumulate by accident. what keeps people coming back to suite 103 is a consistency that's harder to maintain than most cafes let on. if you're new to the spot, start with the cold-brew.

all coffee from hex coffee roasters

charlotte, usa

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