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gaharo heirloom bourbon • washed (eu test), burundi coffee from hex coffee roasters

burundi coffee

Gaharo Heirloom Bourbon • Washed (EU TEST)

by hex coffee roasters · charlotte, usa

this is gaharo heirloom bourbon • washed (eu test), a washed burundi from hex coffee roasters.

the bean

origin
burundi
process
washed
varietal
bourbon
status
in stock
gaharo heirloom bourbon is a washed burundian coffee from hex coffee roasters, grown using the bourbon varietal, one of the older arabica cultivars associated with east africa. the washed process means the coffee cherry is removed before drying, which tends to produce a clean, defined cup that lets the character of the bean itself come through clearly. without specific tasting notes provided, the combination of burundian terroir, heirloom bourbon genetics, and washed processing typically points toward bright acidity and good structure. brew methods that reward clarity, such as filter or pour over, are likely to suit this coffee well.

common questions

What does Gaharo Heirloom Bourbon • Washed (EU TEST) taste like?

specific tasting notes were not provided for this coffee. what can be said is that the washed process and bourbon varietal from burundi tend to produce a clean, structured cup with well-defined acidity.

How is Gaharo Heirloom Bourbon • Washed (EU TEST) grown and processed?

this coffee is grown in burundi using the bourbon varietal and processed using the washed method, meaning the fruit is stripped from the bean before it is dried, resulting in a cleaner, more transparent flavour profile.

How should I brew Gaharo Heirloom Bourbon • Washed (EU TEST)?

no specific brew method was listed for this coffee, but washed burundian bourbons generally perform well as filter or pour over, where the clarity the process creates can be fully appreciated.

about hex coffee roasters

hex coffee roasters takes pour-over seriously, and you'll notice the difference pretty quickly. the camp road address puts you in the thick of one of charlotte's more industrially-inflected corridors, which suits a roaster with this kind of focus. this isn't a place hedging its bets across twelve menu categories. the coffee program runs through pour-over, espresso, and cold-brew, and the regulars here are genuinely devoted, not just habitual. that loyalty didn't accumulate by accident. what keeps people coming back to suite 103 is a consistency that's harder to maintain than most cafes let on. if you're new to the spot, start with the cold-brew.

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charlotte, usa

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