
tanzania coffee
by hex coffee roasters · charlotte, usa
expect winey. this is leon christianakis pacamara • washed, a washed tanzania from hex coffee roasters.
this coffee carries winey tasting notes, meaning you can expect a bright, fruit-edged acidity with a ferment-influenced character. the washed process keeps the cup relatively clean, so that winey quality reads clearly rather than being masked by heavy body.
it is grown in tanzania and uses the pacamara varietal, a hybrid known for its large bean size and expressive cup character. after harvest it is processed using the washed method, where the fruit is removed before drying, producing a cleaner, more transparent flavour profile.
filter methods such as v60, chemex, or aeropress suit washed coffees well, as they highlight clarity and allow the winey, fruit-forward notes to come through without interference. keep water temperature around 92 to 96 degrees celsius and avoid over-extraction, which can amplify harsh acidity.
charlotte, usa
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