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leon christianakis pacamara • washed, tanzania coffee from hex coffee roasters

tanzania coffee

Leon Christianakis Pacamara • Washed

by hex coffee roasters · charlotte, usa

expect winey. this is leon christianakis pacamara • washed, a washed tanzania from hex coffee roasters.

winey

the bean

origin
tanzania
process
washed
varietal
pacamara
status
in stock
leon christianakis pacamara, washed, is a tanzanian coffee roasted by hex coffee roasters. pacamara is a large-bean hybrid varietal known for producing pronounced, complex cups, and the washed process here keeps the profile clean and fruit-forward. expect winey character, which in a washed tanzanian pacamara typically shows as bright, ferment-edged fruit acidity with good clarity. because the processing is clean rather than natural, that winey quality comes through without heavy body or syrupy texture. filter brewing, such as a v60 or chemex, will give you the clearest expression of those fruit-forward qualities.

common questions

What does Leon Christianakis Pacamara • Washed taste like?

this coffee carries winey tasting notes, meaning you can expect a bright, fruit-edged acidity with a ferment-influenced character. the washed process keeps the cup relatively clean, so that winey quality reads clearly rather than being masked by heavy body.

How is Leon Christianakis Pacamara • Washed grown and processed?

it is grown in tanzania and uses the pacamara varietal, a hybrid known for its large bean size and expressive cup character. after harvest it is processed using the washed method, where the fruit is removed before drying, producing a cleaner, more transparent flavour profile.

How should I brew Leon Christianakis Pacamara • Washed?

filter methods such as v60, chemex, or aeropress suit washed coffees well, as they highlight clarity and allow the winey, fruit-forward notes to come through without interference. keep water temperature around 92 to 96 degrees celsius and avoid over-extraction, which can amplify harsh acidity.

about hex coffee roasters

hex coffee roasters takes pour-over seriously, and you'll notice the difference pretty quickly. the camp road address puts you in the thick of one of charlotte's more industrially-inflected corridors, which suits a roaster with this kind of focus. this isn't a place hedging its bets across twelve menu categories. the coffee program runs through pour-over, espresso, and cold-brew, and the regulars here are genuinely devoted, not just habitual. that loyalty didn't accumulate by accident. what keeps people coming back to suite 103 is a consistency that's harder to maintain than most cafes let on. if you're new to the spot, start with the cold-brew.

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charlotte, usa

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