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gaharo heirloom bourbon • washed, burundi coffee from hex coffee roasters

burundi coffee

Gaharo Heirloom Bourbon • Washed

by hex coffee roasters · charlotte, usa

this is gaharo heirloom bourbon • washed, a washed burundi from hex coffee roasters.

the bean

origin
burundi
process
washed
varietal
bourbon
status
in stock
gaharo heirloom bourbon is a washed single-origin coffee from burundi, grown using the bourbon varietal, which is known for producing structured, fruit-forward cups. the washed process removes the fruit before drying, emphasizing clarity and clean acidity in the final cup. hex coffee roasters sourced this lot from the gaharo growing area, and the combination of heirloom bourbon genetics and careful wet processing tends to produce bright, well-defined flavors. it suits filter brewing methods that preserve delicate character, so a pour-over or batch filter at a medium-light roast level will let the clean profile come through without muddying the cup.

common questions

What does Gaharo Heirloom Bourbon • Washed taste like?

this is a washed burundi bourbon, so you can expect a clean, structured cup with bright acidity and the fruit-forward clarity typical of well-processed east african coffees. the washed method highlights definition and sweetness without added fermentation complexity.

How is Gaharo Heirloom Bourbon • Washed grown and processed?

it's grown in burundi using the bourbon varietal, an heirloom coffee plant widely cultivated across east africa. after picking, the coffee is washed, meaning the fruit is removed and the beans are dried without extended skin contact.

How should I brew Gaharo Heirloom Bourbon • Washed?

filter brewing methods such as pour-over suit washed coffees like this one, as they preserve clarity and allow the clean acidity of the bourbon varietal to come through. avoid very high brew temperatures or long steep times, which can push the brightness into sharpness.

about hex coffee roasters

hex coffee roasters takes pour-over seriously, and you'll notice the difference pretty quickly. the camp road address puts you in the thick of one of charlotte's more industrially-inflected corridors, which suits a roaster with this kind of focus. this isn't a place hedging its bets across twelve menu categories. the coffee program runs through pour-over, espresso, and cold-brew, and the regulars here are genuinely devoted, not just habitual. that loyalty didn't accumulate by accident. what keeps people coming back to suite 103 is a consistency that's harder to maintain than most cafes let on. if you're new to the spot, start with the cold-brew.

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charlotte, usa

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