
tanzania coffee
by hex coffee roasters · charlotte, usa
expect winey. this is leon christianakis pacamara • washed, a washed tanzania from hex coffee roasters.
this coffee has winey tasting notes, meaning you can expect a deep, fermented fruit quality with a full, lingering finish. the washed process keeps the cup clean so that character reads clearly rather than being masked by fruit skin or pulp flavours.
it is grown in tanzania using the pacamara varietal, a large-bean hybrid. after harvest it is washed, meaning the fruit is removed before the beans are dried, which produces a cleaner, more defined cup.
a filter or pour-over method suits this coffee well, as the controlled extraction highlights the winey complexity without over-amplifying it. grind to a medium-fine setting and use water around 93 to 96 degrees celsius for best results.
charlotte, usa
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