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leon christianakis pacamara • washed, tanzania coffee from hex coffee roasters

tanzania coffee

Leon Christianakis Pacamara • Washed

by hex coffee roasters · charlotte, usa

expect winey. this is leon christianakis pacamara • washed, a washed tanzania from hex coffee roasters.

winey
$21buy from hex coffee roasters

the bean

origin
tanzania
process
washed
varietal
pacamara
status
in stock
leon christianakis pacamara, washed, is a tanzanian coffee roasted by hex coffee roasters. pacamara is a large-bean hybrid varietal known for its pronounced flavour intensity, and the washed process removes fruit before drying, producing a cleaner cup that puts the bean's character front and centre. the result here is winey, a quality that points to fermented fruit depth and a lingering, full-palate finish. to get the most from those characteristics, a pour-over or filter method works well, giving you control over extraction and letting the winey complexity come through without muddiness.

common questions

What does Leon Christianakis Pacamara • Washed taste like?

this coffee has winey tasting notes, meaning you can expect a deep, fermented fruit quality with a full, lingering finish. the washed process keeps the cup clean so that character reads clearly rather than being masked by fruit skin or pulp flavours.

How is Leon Christianakis Pacamara • Washed grown and processed?

it is grown in tanzania using the pacamara varietal, a large-bean hybrid. after harvest it is washed, meaning the fruit is removed before the beans are dried, which produces a cleaner, more defined cup.

How should I brew Leon Christianakis Pacamara • Washed?

a filter or pour-over method suits this coffee well, as the controlled extraction highlights the winey complexity without over-amplifying it. grind to a medium-fine setting and use water around 93 to 96 degrees celsius for best results.

about hex coffee roasters

hex coffee roasters takes pour-over seriously, and you'll notice the difference pretty quickly. the camp road address puts you in the thick of one of charlotte's more industrially-inflected corridors, which suits a roaster with this kind of focus. this isn't a place hedging its bets across twelve menu categories. the coffee program runs through pour-over, espresso, and cold-brew, and the regulars here are genuinely devoted, not just habitual. that loyalty didn't accumulate by accident. what keeps people coming back to suite 103 is a consistency that's harder to maintain than most cafes let on. if you're new to the spot, start with the cold-brew.

all coffee from hex coffee roasters

charlotte, usa

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