your first sip of testimoni's wet-hulled gayo tells the whole story. they're pulling beans from aceh's highlands, processing them the old indonesian way where parchment gets stripped while moisture's still high. creates that earthy, herbal backbone you can't fake. the surabaya roasters know their stuff too. medium roasts that let the bean's natural funk shine without overwhelming your palate. when locals line up at their kedai every morning, steam rising from ceramic cups, you understand why testimoni means testimony in bahasa.
curated by gautam khorana, editor · updated
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