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you can smell the wet-hulled sumatra from blocks away at home coffee roastery. their gayo has this earthy bite that cuts through surabaya's humid mornings like nothing else. the roasters here understand indonesian beans differently, they pull out those herbal, almost medicinal notes that make your cup taste like the volcanic soil it grew in. when they crack open a bag of fresh mandheling, the whole room fills with tobacco and dark chocolate. this isn't coffee for timid palates.

curated by gautam khorana, editor · updated

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