エルサルバドル・チャラテナンゴ・エル・トロンピリョ [浅煎り]

this is a light-roasted typica from chalatenango, el salvador, processed naturally by hoop coffee & share roaster. chalatenango is one of el salvador's higher-altitude growing regions, and the typica varietal is known for its clean, delicate structure. the natural process means the cherry dried around the bean, which tends to add fruit-forward sweetness and body. at a light roast, expect that sweetness to stay bright rather than caramelised. brew with a pour-over or filter method, use water around 90-92°c, and grind slightly coarser than you would for washed coffees to avoid muddiness from the natural processing.