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guatemala coffee

グアテマラ・ニューオリエンテ・ロマス・アルタス [浅煎り]

by hoop coffee＆share roaster · osaka, japan

this is グアテマラ・ニューオリエンテ・ロマス・アルタス [浅煎り], a washed guatemala from hoop coffee＆share roaster.

¥2,900buy from hoop coffee＆share roaster

the bean

origin
guatemala
process
washed
roast
light
status
in stock
this is a light-roasted washed guatemalan coffee from the nuevo oriente region, sourced and roasted by hoop coffee & share roaster. the washed process removes the fruit before drying, which tends to keep the cup clean and allows the bean's inherent character to come through clearly. light roasting preserves brightness and delicate structure rather than developing heavier roast flavors. to get the best from it, use a brew method that highlights clarity and acidity, such as a v60 or other filter pour-over, with water around 90-93°c and a medium-fine grind.

common questions

What does グアテマラ・ニューオリエンテ・ロマス・アルタス [浅煎り] taste like?

specific tasting notes were not provided in the supplied facts, but as a light-roasted washed guatemalan the cup is likely clean and structured with brightness typical of the process and roast level. brewing as a filter coffee will give you the clearest read of its flavor.

How is グアテマラ・ニューオリエンテ・ロマス・アルタス [浅煎り] grown and processed?

this coffee comes from the nuevo oriente region of guatemala and is processed using the washed method, meaning the fruit is removed before the beans are dried. washed processing generally produces a cleaner, more transparent cup.

How should I brew グアテマラ・ニューオリエンテ・ロマス・アルタス [浅煎り]?

the light roast and washed process suit filter brewing methods like pour-over, which preserve the coffee's clarity and brightness. aim for water around 90-93°c and a medium-fine grind to avoid under-extraction common with lighter roasts.

about hoop coffee＆share roaster

you're looking at one of osaka's more unusual setups: hoop coffee doesn't just roast their own beans, they let others roast alongside them. the shared roasting service runs on a probatone 5, and they offer starter packs for people learning the process. it's a collaborative model that's pretty rare for a city roaster. the coffee itself is specialty-focused, so whether you're coming to buy beans or figure out how to roast your own, there's something real here beyond a standard café visit.

all coffee from hoop coffee＆share roaster

osaka, japan

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