colombia + brazil + guatemala coffee
HOOP・ブレンド [中煎り]
by hoop coffee&share roaster · osaka, japan
this is hoop・ブレンド [中煎り], a washed colombia + brazil + guatemala from hoop coffee&share roaster.
the bean
- origin
- colombia + brazil + guatemala
- process
- washed
- roast
- medium
- status
- in stock
common questions
What does HOOP・ブレンド [中煎り] taste like?
no specific tasting notes were provided for this coffee, but as a washed-process medium roast blending colombia, brazil, and guatemala, you can generally expect a clean, balanced cup with moderate body and clear structure across the palate.
How is HOOP・ブレンド [中煎り] grown and processed?
the blend draws from three origins, colombia, brazil, and guatemala, with all beans processed using the washed method, which removes the fruit before drying and typically results in a cleaner, more transparent flavor profile.
How should I brew HOOP・ブレンド [中煎り]?
at medium roast, this blend is well suited to filter brewing methods like pour-over or drip, which complement the clean character of washed-process coffees and avoid over-extracting at this roast level.
about hoop coffee&share roaster
you're looking at one of osaka's more unusual setups: hoop coffee doesn't just roast their own beans, they let others roast alongside them. the shared roasting service runs on a probatone 5, and they offer starter packs for people learning the process. it's a collaborative model that's pretty rare for a city roaster. the coffee itself is specialty-focused, so whether you're coming to buy beans or figure out how to roast your own, there's something real here beyond a standard café visit.
all coffee from hoop coffee&share roasterosaka, japan
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