ethiopia coffee
by hoop coffee＆share roaster · osaka, japan
this is エチオピア・イルガチェフェ・バンコ・ゴティティ [浅煎り], a washed ethiopia from hoop coffee＆share roaster.
as a light-roasted washed coffee from yirgacheffe, it typically presents with bright acidity, a clean body, and the floral, citrus-forward character the region is known for. the washed process keeps the cup clear and precise rather than fruity or heavy.
it is grown in banco gotiti, yirgacheffe, ethiopia, and processed using the washed method, meaning the coffee cherry's fruit is removed before the beans are dried. this results in a cleaner, more defined flavor profile compared to natural or honey-processed coffees.
a filter brew method such as pour-over suits this light-roasted washed coffee well, as it highlights clarity and acidity. keep water temperature in the 90-93°c range and use a medium-fine grind to avoid under-extraction, which can make light roasts taste thin or sour.
you're looking at one of osaka's more unusual setups: hoop coffee doesn't just roast their own beans, they let others roast alongside them. the shared roasting service runs on a probatone 5, and they offer starter packs for people learning the process. it's a collaborative model that's pretty rare for a city roaster. the coffee itself is specialty-focused, so whether you're coming to buy beans or figure out how to roast your own, there's something real here beyond a standard café visit.
all coffee from hoop coffee＆share roasterosaka, japan
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