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kenya coffee

ケニア・二エリ・マガンジョ [浅煎り]

by hoop coffee＆share roaster · osaka, japan

this is ケニア・二エリ・マガンジョ [浅煎り], a washed kenya from hoop coffee＆share roaster.

¥3,100buy from hoop coffee＆share roaster

the bean

origin
kenya
process
washed
varietal
typica
roast
light
status
in stock
this is a light-roasted washed kenyan coffee from the nyeri region, processed at the magango site and roasted by hoop coffee & share roaster. nyeri is known for producing bright, structured coffees, and the washed process keeps the cup clean and fruit-forward. the typica varietal tends toward delicate sweetness and clarity rather than bold body. because of the light roast, pour-over or filter brewing will highlight the coffee's acidity and finer details. grind medium-fine, use water around 90-93°c, and brew slowly to avoid underdevelopment.

common questions

What does ケニア・二エリ・マガンジョ [浅煎り] taste like?

this is a clean, bright coffee with the clarity typical of washed kenyan lots, where the typica varietal contributes delicate sweetness and a refined cup structure. the light roast keeps the profile fruit-forward and nuanced rather than heavy or bitter.

How is ケニア・二エリ・マガンジョ [浅煎り] grown and processed?

the coffee is grown in nyeri, kenya, a region with high elevation and distinct seasons that support well-developed beans. it is processed using the washed method, meaning the fruit is removed before drying, which produces a clean, clear-tasting cup.

How should I brew ケニア・二エリ・マガンジョ [浅煎り]?

a filter or pour-over method suits this light roast best, allowing its acidity and delicate character to come through. use water around 90-93°c with a medium-fine grind and a slow, controlled pour to avoid under-extraction.

about hoop coffee＆share roaster

you're looking at one of osaka's more unusual setups: hoop coffee doesn't just roast their own beans, they let others roast alongside them. the shared roasting service runs on a probatone 5, and they offer starter packs for people learning the process. it's a collaborative model that's pretty rare for a city roaster. the coffee itself is specialty-focused, so whether you're coming to buy beans or figure out how to roast your own, there's something real here beyond a standard café visit.

all coffee from hoop coffee＆share roaster

osaka, japan

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