ethiopia coffee
Bette Buna
by horsham coffee roaster · hurstpierpoint, uk
this is bette buna, an anaerobic ethiopia from horsham coffee roaster.
the bean
- origin
- ethiopia
- region
- sidamo
- process
- anaerobic
- status
- in stock
bette buna is a single-origin ethiopian coffee from horsham coffee roaster, sourced from the sidamo region. it's processed using an anaerobic method, where the cherries ferment in a sealed, oxygen-free environment before drying. this technique typically intensifies fruit-forward and fermented characteristics, producing a cup with pronounced complexity and depth. because the facts supplied don't include specific tasting notes or a listed roast level, brew guidance is limited, but anaerobic ethiopians generally respond well to pour-over or filter methods that allow their layered character to come through clearly without masking finer details.
common questions
What does Bette Buna taste like?
specific tasting notes weren't supplied for this coffee, but anaerobic processing on ethiopian beans typically produces intensely fruity, fermented, and complex flavour profiles. check horsham coffee roaster's current batch notes for the precise descriptors.
How is Bette Buna grown and processed?
bette buna comes from the sidamo region of ethiopia and is processed using an anaerobic method, meaning the coffee cherries ferment in a sealed, low-oxygen environment before the beans are dried.
How should I brew Bette Buna?
no specific brew method or roast level was listed for this coffee, but anaerobic ethiopians are commonly well-suited to filter brewing, such as pour-over, which tends to highlight their fruit and ferment characteristics without overextraction.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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