ethiopia coffee
Guji Raro
by horsham coffee roaster · hurstpierpoint, uk
you'll taste stone fruit before honey. this is guji raro, a honey ethiopia from horsham coffee roaster.
the bean
- origin
- ethiopia
- region
- guji
- process
- honey
- status
- in stock
common questions
What does Guji Raro taste like?
guji raro tastes of stone fruit, honey, and honeycomb, reflecting both its ethiopian origin and its honey processing method.
How is Guji Raro grown and processed?
it is grown in the guji region of ethiopia and processed using the honey method, where some of the fruit's mucilage remains on the bean as it dries, adding sweetness to the final cup.
How should I brew Guji Raro?
brew methods that highlight sweetness and fruit clarity, such as pour over or aeropress, suit this coffee well, using water around 90-93°c to let the stone fruit and honeycomb notes come through cleanly.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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