rwanda coffee
Bwishaza Honey
by horsham coffee roaster · hurstpierpoint, uk
you'll taste grapefruit before honey. this is bwishaza honey, a honey rwanda from horsham coffee roaster.
grapefruithoneyhoneycomb
the bean
- origin
- rwanda
- process
- honey
- varietal
- bourbon
- status
- in stock
bwishaza honey is a rwandan bourbon varietal from horsham coffee roaster, processed using the honey method, where some fruit mucilage is left on the bean during drying. that process pulls through a sweetness that lines up with the tasting notes: grapefruit citrus, honey, and honeycomb. the result is a coffee that sits between the clarity of a washed and the body of a natural. it suits filter brewing well, where the lighter touch lets the grapefruit brightness and honeyed sweetness come through cleanly without being muddied. keep your water off the boil, around 92 to 94 degrees celsius, and give it a slow, even pour.
common questions
What does Bwishaza Honey taste like?
bwishaza honey carries tasting notes of grapefruit, honey, and honeycomb, giving it a balance of citrus brightness and natural sweetness.
How is Bwishaza Honey grown and processed?
it is a bourbon varietal grown in rwanda and processed using the honey method, meaning some of the fruit mucilage is retained on the bean during drying, which contributes to its sweetness.
How should I brew Bwishaza Honey?
filter brewing methods suit this coffee well, as they highlight the grapefruit and honeyed notes without adding heaviness, aim for water around 92 to 94 degrees celsius and a slow, controlled pour.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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