costa rica coffee
Don Eli Natural
by horsham coffee roaster · hurstpierpoint, uk
you'll taste winey before cocoa. this is don eli natural, a natural costa rica from horsham coffee roaster.
wineycocoa
the bean
- origin
- costa rica
- region
- naranjo
- process
- natural
- status
- in stock
don eli natural is a costa rican coffee from the naranjo region, roasted by horsham coffee roaster. processed naturally, meaning the coffee fruit dries around the bean before milling, which pulls fruit sugars into the cup and drives the winey, cocoa character you get here. expect a heavier body and a slightly fermented fruit edge alongside the chocolate undertone. that richness suits brewing methods that let the full flavour come through, such as french press or filter. grind coarser for immersion and give it a slightly lower brew temperature, around 92 93c, to keep the winey notes from tipping into harsh.
common questions
What does Don Eli Natural taste like?
don eli natural has winey and cocoa tasting notes, a combination typical of naturally processed coffees where dried fruit sugars carry through into the cup alongside a chocolate undertone.
How is Don Eli Natural grown and processed?
it comes from the naranjo region of costa rica and is processed using the natural method, where whole coffee cherries are dried with the fruit intact before the bean is extracted.
How should I brew Don Eli Natural?
the heavy body and fruit-forward character of a natural process coffee works well in french press or a longer filter brew, using water around 92 93c to balance the winey notes without over-extracting.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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